Frequently Asked Questions
Agricultural frost, also known as frost damage or frost injury, is a type of weather-related damage that occurs when the temperature of a plant's tissues falls below 10°C and the freezing point for a period of time. Agricultural frost can damage or kill plants by causing the water inside their cells to freeze and expand, breaking cell walls and tissues.
Agricultural frost is an important consideration for farmers. Agricultural frost can have significant impacts on crop yields and the overall health of plants. Frost damage can occur at any stage of plant development, from seedlings to mature plants, and can affect a wide range of crops, including grains, vegetables, fruits, and ornamentals. is an important consideration for farmers.
Agricultural frost can have significant impacts on crop yields and the overall health of plants. Frost damage can occur at any stage of plant development, from seedlings to mature plants, and can affect a wide range of crops, including grains, vegetables, fruits, and ornamentals.
There are several ways farmers and gardeners can protect their plants from frost damage, including covering plants with frost cloth or plastic, using lanes or blankets, providing irrigation to keep the soil moist and warm, and using heaters. or other heating devices. Among these ways TruBiol Plant Antifreeze is the most innovative way against agricultural frost.
Agricultural overheating refers to the condition in which the temperature in an agricultural environment becomes excessively high, potentially leading to negative impacts on plants. High temperatures can stress plants reducing their growth and productivity, and in some cases, causing yield loss.
There are several factors that can contribute to agricultural overheating, including high ambient temperatures, direct sunlight, lack of shade or wind, and lack of moisture. Overheating can be particularly problematic in arid or desert regions where temperatures are naturally high, and in greenhouses or other enclosed agricultural environments where temperatures can become excessively high due to the greenhouse effect.
Some of the crops affected by agricultural frost are;/p>
Tomatoes, Peppers, Eggplants, Squash, Melons, Cucumbers, Beans, Corn, Peas, Potatoes, Carrots, Beets, Turnips, Radishes, Onions, Garlic, Leafy greens, such as lettuce, spinach, and kale, Brassica vegetables, such as broccoli, cauliflower, and Brussels sprouts, Strawberries, Raspberries.
TruBiol Plant Antifreeze is developed from 100% plant-based materials like amino acid, enzymes, nutrient elements. Trubiol Plant Antifreeze helps plants to manage their abiotic stress by;
TruBiol Plant Anti-heat is developed from 100% plant-based materials like amino acid, enzymes, nutrient elements. Trubiol Plant Anti-heat helps plants to manage overheating by;
TruBiol Plant Antifreeze and Anti-Heat products are concentrated solutions. Both products should be diluted with tap water by 1/200 ratio.
Using an atomizer the diluted plant antifreeze and anti-heat solutions are sprayed all over the plant. To increase yield and quality, continue spraying every 15 days while blooming.
Please check How to Apply TruBiol page for user manuals
Please check TruBiol vs Classical Applications chart from this page
TruBiol Plant Antifree is developed from 100% plant-based materials like amino acids, enzymes, and nutrient elements that are natural to plants and trees.
The product also does not include any toxic chemicals and it does not leave any chemical residue in the soil.
So, TruBiol Plant Antifree is not harmful to plants and trees. But please consider not overusing the products. Check our user manuals before applying.